Term
|
Cycle 1: Subject Intent linked to Thematic Learning
|
Assessment
|
1
|
Heroes that Help Us: (History)
Nature –
|
Self-assessment of own work and peer assessment of others work through frequent tasting and Master Chef award.
Pupil work, both self-written and worksheets including ‘Write the Recipe’ recall work.
Photographic evidence in file.
Evidence of learning sheet per pupil for each half term.
‘I do, We do, You do’ assessment tasks.
Pupils levelled against
relevant HCS ladder statement.
Pupil portfolios
External accreditation
|
2
|
Light Fantastic: (Science)
- Where food comes from - alive/dead, grown, caught, reared
- Plant life cycle, seasonality, food miles
- OATS – Scottish oats, where grown, history, preparation, uses,
- Gluten, fibre,
- Corby Porridge competition & Apollo 11
- Plants grow in the light, where light comes from
- What grows where, what do astronauts eat?
- Gruel to Bircher (food over time - changes)
- Other ways of growing (forcing, hydroponics, mushrooms, etc)
|
3
|
Feast for the Senses: (Science)
Body and growing- senses, basic digestive system in humans.
- Protein, fibre, BAKED BEANS + other pulses,
- What is a bean/pulse, canning process
- Hidden veg, protein replacement,
- The importance of eating foods of lots of different colours,
- ‘lots of’ and ‘little of foods
- Digestion, feeling full, slow energy release
- Varieties, how they grow,
|
4
|
Food, glorious food: (Geography)
- Understand that food comes from different places
- Healthy eating guide.
- Farm visits. Shop for, taste and try different foods.
- Food from farm to plate - local, seasonal vs processed.
- SARDINES & SALMON – Cornwall, plankton, Big 5, oily fish,
- What is a fish, what we know, personal experience,
- B vits, Iodine, fish farming, fresh/salt water, spawning
- Plant or animal - sustainability
- Eatwell guide - pro/con
- Human biome, food response
|
5
|
Bee Happy: (Science) Alive or Dead?
- HEALTHY EATING + sugar & salt. Balanced diet.
- sources of protein, fibre, carbs, hidden salt/sugar (effects of both), unprocessed, slow release, high fibre foods
- Salad pots, sandwiches, pasta salad, quiche, fillings, coleslaw, pittas, dips
- Social eating – dried, stored, fresh foods (pantry)for healthy snacks/bites/drinks + honey & foods for health & wellbeing
- Picnic - as above + compare healthier options
- Events–as above + local foods, seasonality, farming/eating year
|
6
|
You’ve Got a Friend in ME: (History) Olympics
- CORN Origins, varieties, single-type popcorn, processing,
- flat breads, staples
- Super shakes, Greek - salads, honey puddings, roast fish, pasta salad, griddle chicken, fools, fruit creams
- Greek food – Mediterranean diet
- Olympics – food for performance – healthy snacks, energy levels, deficiencies
- Olympics – sport nutrition – calories, energy, metabolism, slow release
|